Christmas Menu
24 & 25 December 2008
Glass of red or white wine
***
Appetizer
Green asparagus soup
or
Bouillabaisse
Served with rouille
or
Goat cheese tomato terrine salad
With balsamic reduction and ginger gel
***
Main Course
Roast Turkey
Served with mash potatoes, sautéed peas and carrots & cranberry sauce
or
Pork Loin with Spinach & Pancetta Stuffing
Served with braised polenta and a plum red wine sauce
or
Glass noodle battered Barramundi fillet
With pilaf rice, sauté vegetables kaelan and coconut milk sauce
***
Christmas Temptation
Christmas pudding, passion fruit cheese cake & cappuccino cream Brule
Served with brandy butter & vanilla custard
US$ 45++ per person
Price is subject to 21% government tax and service charge
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New Year’s Eve Menu
31 December 2008
Glass of red or white wine
***
Appetizer
Red bell pepper bisque soup
With cream fraiche
or
Tom yam lobster soup
***
Entrée
Asian braised duck salad
With long bean
or
Seared sesame tuna tataki
With avocado and tomato salsa
***
Main course
Age tenderloin beef
With goat cheese, spinach, stuffed potato gratin and red wine jus
or
Pan seared red snapper marinated in ponzu sauce
With sautéed linguini vegetables and saffron jus
or
Roasted Duck
With mash potatoes, wilted spinach and plum red wine jus
***
Dessert
Tropical Tiramisu, coconut custard tart, chocolate mud cake
US$ 45.00++ per person
Price is subject to 21% government tax and service charge
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Christmas Picnic
Minimal for 2 person
Bread roll
Roasted Mediterranean vegetables medley
with Pasto dressing
Escalope of chicken with pork and apple stuffing
Beef and caramelized mushroom onion sandwich
with French fries and tomato chutney
Fruit cake, apple pie and seasonal tropical whole fruit
Mineral water
USD 30++ per person
Price is subject to 21% tax & service charge
